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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Vietnamese eggplant ： ウィキペディア英語版 Vietnamese eggplant The Vietnamese eggplant (Vietnamese: Cà pháo) is a type of eggplant used in Southeast Asian cuisine. ==Description== A Vietnamese eggplant is about 1.5 inches in diameter, looking pretty similar to a golf ball with a stem. The color can be medium green, pale green or white with green stripes. What makes it unique is the crunchy texture and mild flavor. That is why it can be enjoyed raw without removing the skin. Typically, the Vietnamese eggplant has a slightly bitter taste, but the bitterness may become stronger when the eggplant is over-ripe. As for the aroma, the Vietnamese eggplant is very neutral smelling when raw, and develops an earthy scent when cooked. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Vietnamese eggplant」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.